Food review: Beryoni Polo

This is an aromatic, mouth watering dish with succulent chicken or meat in layers of fluffy rice, fragrant spices and caramelized onions.

Hessam Adin Seraj

Hessam Adin Seraj

Amir Tajik

Ali Zand Vakili

Ali Zand Vakili

Mehdi Yaghmaizadeh

Ali Lohrasbi

Amir Tajik

Aminu Alan Waka

Naziru M Ahmad

Burnt city, Zabol, Iran; a treasure for archeologists

Located at the junction of the Bronze Age trade routes crossing the Iranian plateau, the remains of the mud-brick city represent the emergence of the first complex societies in eastern Iran. One of the largest and richest Bronze Age sites in Iran and the Middle East, the Burnt City is believed by some to have been...

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